Sunday Lunch Menu

foodheader4 The Bridgend Inn Sunday Lunch Menu

Available 12 – 4

1 Course £7.95 | 2 Course £9.95 | 3 Course £11.95

Starters

Soup of the Day
Soup of the day served with a hot roll and butter.
Pate and Toast
A wedge of smooth pate served with toast quarters, butter and a salad garnish.
Creamy Garlic Mushrooms
Pan fried mushrooms in a creamy garlic and herb sauce served with toast and butter.
Chicken Goujons
Breaded chicken breast goujons served with a salad garnish and a pot of sweet chilli sauce.


Main Courses

Sunday Roast
A selection of meats available. Served with roast and new potatoes, peas and gravy and a side of vegetables.
½ Roast Chicken
A ½ roast chicken served on the bone. Served with chips, peas and a pot of gravy.
Wholetail Scampi
Deep fried scampi tails in breadcrumbs served with chips or new potatoes, peas and a salad garnish.
Plaice in Beadcrumbs
Deep fried skin on and boneless Plaice served with chips or new potatoes, peas and a salad garnish.
Cod in Batter
Deep fried skinless and boneless Cod, served with chips or new potatoes, peas and a salad garnish.
British Beef Lasagne
Luxurious Lasagne with three layers of pasta, a rich Bolognese sauce made with lean British mince and mushrooms. Topped with béchamel sauce and mature cheddar cheese. Served with garlic bread and a salad garnish.


Desserts

Belgian Waffle
Served with vanilla ice cream and toffee sauce.
Apple Pie
Served with cream, custard or ice cream.
Sticky Toffee Pudding
Served with cream, custard or ice cream.
Chocolate Fudge Cake
Served with pouring cream or ice cream.
Ice Cream Sundae
(Strawberry, Chocolate or Toffee flavour).
Peach Melba Vanilla ice cream
Topped with half a peach, cream, mixed nuts and raspberry sauce.


Extras

Cauliflower Cheese….£1.50
Cheese Board……..…£3.95
(A selection of cheeses served with crackers and chutney)